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2 edition of Physiology and social nutrition and nutritional education found in the catalog.

Physiology and social nutrition and nutritional education

Physiology and social nutrition and nutritional education

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Published by S. Karger in Basel ; New York .
Written in English

    Subjects:
  • Metabolism, Inborn errors of -- Nutritional aspects.,
  • Nutrition -- Education.,
  • Nutrition disorders.

  • Edition Notes

    Includes bibliographical references and index.

    Statementvolume editor, Geoffrey H. Bourne.
    SeriesWorld review of nutrition and dietetics -- v. 38
    ContributionsBourne, Geoffrey H. 1909-
    The Physical Object
    Paginationix, 229 p. :
    Number of Pages229
    ID Numbers
    Open LibraryOL14090937M
    ISBN 10380553048


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Physiology and social nutrition and nutritional education Download PDF EPUB FB2

Physiology and social nutrition and nutritional education. Basel ; New York: Karger, (OCoLC) Material Type: Internet resource: Document Type: Book, Internet Resource: All Authors / Contributors: Geoffrey H Bourne. Physiology and social nutrition and nutritional education.

Basel ; New York: Karger, (OCoLC) Material Type: Document, Internet resource: Document Type: Internet Resource, Computer File: All Authors / Contributors: Geoffrey H Bourne.

The book covers all major content needed for an introductory nutrition course, including basics/overview of nutrition, research, and the scientific method and types of scientific studies; anatomy and physiology of human body systems; water and electrolytes; carbohydrates (including alcohol); lipids; proteins; vitamins; minerals; energy concepts including intake and expenditure; nutrition applications including DRIs, MyPlate, and Dietary Guidelines /5(10).

Introduction to Human Nutrition: A Global Perspective on Food and Nutrition 1. HH Vorster. Body Composition P Deurenberg. Energy Metabolism A Astrup and A Tremblay. Nutrition and Metabolism of Proteins and Amino Acids NK Fukagawa and Y-M Yu. Digestion and Metabolism of Carbohydrates J Mathers and TMS Wolever.

Physiology and nutrition of carbohydrates, fats, proteins and water Carbohydrates Carbohydrates C Physiology and social nutrition and nutritional education book (H2O) y / (CH2O) n is one of the macronutrients- a major energy source to the body.

It provides 4kcal/g. Carbohydrates in food are present in the form of sugars and starch (polymers of sugar) and cellulose (non-starch polysaccharide).File Size: KB. Principles of Human Nutrition.

This book covers the following topics: Defining nutritional needs of individuals and groups, Major nutrient groups: Macronutrients and Micronutrients, Diet and disease: obesity, chronic diseases, under nutrition, Nutrition during the.

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